Food Hygiene 1-Day

Next date: Monday, 02 March 2026 | 09:00 AM to 04:00 PM

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SITXFSA005Use hygienic practices for food safety

 
Get Certified in Food Safety Hygiene!

Join our Nationally Accredited course, ideal for all food handlers in hospitality and retail, including kitchen staff, bar and food attendants, customer service teams, and front-of-house personnel.

What You'll Learn:
  • Skills and knowledge to keep food safe
  • Hands-on food preparation in a simulated commercial kitchen environment
Stay compliant and ensure the safety of your customers and staff.
Learn the skills of safe food handling with our course!
Discover how to use personal hygiene practices to prevent food contamination and food-borne illnesses.
This course covers:
  • Essential skills and knowledge for food safety
  • Following organisational procedures
  • Identifying and controlling food hazards
Upon completion, you'll receive a statement of attainment issued by The Centre.
This will give you the required prerequisite for both our
  • SITHFAB025 Prepare and Serve Espresso Coffee course and our
  • SITHFAB024 Prepare and Serve Non-Alcoholic Beverages course.

Find out more

When

  • Friday, 07 November 2025 | 09:00 AM - 04:00 PM
  • Monday, 02 March 2026 | 09:00 AM - 04:00 PM
  • Friday, 10 July 2026 | 09:00 AM - 04:00 PM
  • Thursday, 05 November 2026 | 09:00 AM - 04:00 PM

Location

The Centre
17 Chisholm St
Wangaratta VIC 3677

Wheelchair access, Accessible parking, Toilets

The Centre, 17 Chisholm Street Wangaratta VIC 3677, Wangaratta 3677  View Map

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Cost

$150

Contact

The Centre
0357210200
reception@thecentre.vic.edu.au
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